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The Druid Inn Birchover DE4 2BL
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  Opening Times

    Lunch Mon - Sat   12 - 2.30pm  Sunday       12 - 3pm

   Dinner
 Wed & Thurs  6pm - 9pm
 Fri - Sat       6pm - 9.30pm  Sunday       6pm - 9pm





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A Selection of our ever changing Menu

Derbyshire tradition  - contemporary style


Freshly made nibbles
Nibbles
Druid Inn Bread, Dips & Olives £4
Homemade Rosemary & Rock Salt Bread £2
Marinated Basciola & Kalamata Olives £3




Gastro pub food at its best



Salmon, Monkfish, Sea bass
Dishes to Begin
Homemade Soup of the Day with a warm roll (v) £4
Roasted Bakewell Black Pudding with Crispy Bacon, Blue Cheese & Brown Sauce Onions £6
Goats Cheese, Honey & Pine nut Parfait with Red Wine Poached Pear (v) (n) £6
Chicken Liver Parfait with Home Made Chutney £6
Salad of White Crab Meat, Apple & Grapefruit Marie Rose Sauce £8/13
Smoked Mackerel Riette, Toast & Tomato Salad £6
Salmon Terrine, Avocado & Deep Fried Capers £7
Curried Smoked Haddock Risotto, Garden Peas & Parmesan Cheese £5




Locally sourced produce





Enjoy a wine with your meal from the wine cave
Druid Inn Specialties
½ Pint/Pint of Shell on Prawns with Dipping Sauces £8/15
Platter of Cured Meats with Toasted Bread & Chutney £8/15
Linguine of Rustic Tomato Sauce, Olives, Cherry Tomatoes, Global Artichokes & Green Beans (v) (n) £8
Ashbourne Field Mushroom & Goats Cheese Risotto, White Truffle Oil (v) £8
Rib of Beef for two, Chunky Chips. Mushrooms, Tomatoes Onion Rings £35
Deep fried Soft Shell Crab with Pea and Mint Risotto with Sweet Potato Chips £14
Roasted Saddle of Lamb for Two, Herb & Grainy Mustard Crust, French Beans, Sweet Potato & Garlic Dauphinoise, Braised Spiced Cabbage & Mint Jus
£32



Award winning cuisine

 

 

 

 

Derbyshire tradition contemporary style

Main Courses
Seared Scottish Salmon Fillet, Steamed English Asparagus, Rocket Pesto Risotto and Hollandaise sauce £12
Ribeye Steak, Stilton, Bacon, Mushroom, Chunky Chips and Onion Rings £15
Whole Roasted Sea Bass, Sautéed New Potatoes, Chorizo sausage, cherry Tomatoes, Green Beans & Olives £16
Leek, Mozzarella & Wild Mushroom Puff Pastry Tart with Dressed Salad leaves (v) £9
Rump of Lamb with Confit Mediterranean Vegetables & Basil Pesto Mash £14
Tempura Monkfish with Vine Tomato Puff Pastry Tart and Tapenade Dressing £15
Fish & Chips with Tartare Sauce and Mushy Peas £11
Druid Inn Fishcake, Vine Tomato Salad & Tartare Sauce £9
Druid Ale Meat and Potato Pie with Braised Red Cabbage £9
Pan Roasted Calf’s Liver, Streaky Bacon, Caramelized Onions, Horseradish Creamed Potato Nut Brown Butter
£15
Side Orders  
Chunky Chips, Selection of Green Vegetables, Side Salad, Fries, Onion Rings, New Potatoes,  
Creamed Mash, Braised Red Cabbage £3 each


Lunch Time Sandwiches Vegetarian Set Menu

Contact us for more info                      Top of page

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