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Opening Times
Lunch Mon - Sat 12 - 2.30pm Sunday 12
- 3pm
Dinner
Wed & Thurs 6pm - 9pm
Fri - Sat 6pm - 9.30pm
Sunday 6pm - 9pm
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A Selection of our ever changing Menu
Derbyshire tradition
- contemporary style
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Nibbles
| Druid Inn Bread, Dips & Olives |
£4 |
| Homemade Rosemary & Rock Salt Bread |
£2 |
| Marinated Basciola & Kalamata Olives |
£3 |
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Dishes to Begin
| Homemade Soup of the Day with a warm
roll (v) |
£4 |
| Roasted Bakewell Black Pudding with Crispy Bacon,
Blue Cheese & Brown Sauce Onions |
£6 |
| Goats Cheese, Honey & Pine nut Parfait with
Red Wine Poached Pear (v) (n) |
£6 |
| Chicken Liver Parfait with Home Made Chutney |
£6 |
| Salad of White Crab Meat, Apple & Grapefruit
Marie Rose Sauce |
£8/13 |
| Smoked Mackerel Riette, Toast & Tomato Salad |
£6 |
| Salmon Terrine, Avocado & Deep Fried Capers |
£7 |
| Curried Smoked Haddock Risotto, Garden Peas &
Parmesan Cheese |
£5 |
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Druid Inn Specialties
| ½ Pint/Pint of Shell on Prawns
with Dipping Sauces |
£8/15 |
| Platter of Cured Meats with Toasted Bread &
Chutney |
£8/15 |
| Linguine of Rustic Tomato Sauce, Olives, Cherry
Tomatoes, Global Artichokes & Green Beans (v)
(n) |
£8 |
| Ashbourne Field Mushroom & Goats Cheese Risotto,
White Truffle Oil (v) |
£8 |
| Rib of Beef for two, Chunky Chips. Mushrooms,
Tomatoes Onion Rings |
£35 |
| Deep fried Soft Shell Crab with Pea and Mint Risotto
with Sweet Potato Chips |
£14 |
Roasted Saddle of Lamb for Two, Herb & Grainy
Mustard Crust, French Beans, Sweet Potato &
Garlic Dauphinoise, Braised Spiced Cabbage &
Mint Jus
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£32 |
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Main
Courses
| Seared Scottish Salmon Fillet, Steamed
English Asparagus, Rocket Pesto Risotto and Hollandaise
sauce |
£12 |
| Ribeye Steak, Stilton, Bacon, Mushroom, Chunky
Chips and Onion Rings |
£15 |
| Whole Roasted Sea Bass, Sautéed New Potatoes,
Chorizo sausage, cherry Tomatoes, Green Beans &
Olives |
£16 |
| Leek, Mozzarella & Wild Mushroom Puff Pastry
Tart with Dressed Salad leaves (v) |
£9 |
| Rump of Lamb with Confit Mediterranean Vegetables
& Basil Pesto Mash |
£14 |
| Tempura Monkfish with Vine Tomato Puff Pastry
Tart and Tapenade Dressing |
£15 |
| Fish & Chips with Tartare Sauce and Mushy
Peas |
£11 |
| Druid Inn Fishcake, Vine Tomato Salad & Tartare
Sauce |
£9 |
| Druid Ale Meat and Potato Pie with Braised Red
Cabbage |
£9 |
Pan Roasted Calf’s Liver, Streaky Bacon,
Caramelized Onions, Horseradish Creamed Potato Nut
Brown Butter
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£15 |
| Side Orders |
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| Chunky Chips, Selection of Green Vegetables,
Side Salad, Fries, Onion Rings, New Potatoes, |
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| Creamed Mash, Braised Red Cabbage |
£3 each |
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Contact us for more
info Top
of page
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